Sunday, March 2, 2014

Gluten-Free Buckwheat Pancake Recipe




I just made these super yummy and healthy buckwheat pancakes. I hope you get a chance to make these too, so grab a bag of  buckwheat flour and cook away!

Gluten-Free Buckwheat Pancake Recipe

Ingredients:
1 cup of organic whole grain buckwheat flour
1 tsp of baking powder
2 tbsp of raw sugar
1/2 tsp of salt
1 cup of filtered water
1 egg beaten (or egg substitute)
1 tsp of vanilla extract
2 tbsp of melted butter

Preheat a griddle or pan lightly with oil or butter. Combine all dry ingredients and mix well in a separate bowl. Add the beaten egg, water, melted butter and vanilla extract to the dry mix and beat well after each addition. Pour some batter into the griddle or pan and cook both sides for 1-2 minutes and continue cooking until the sides are a golden dark brown. Serve with organic fruits of your choice and maple syrup. Enjoy! Makes 2 servings.